[1]
M. A. Faheem, M. Israr, W. Siddique, H. Muhammad, and M. Shafique, “Anti-Inflammatory Effects of Chrysin (5,7-Dihydroxyflavone) in Freund’s Complete Adjuvant-Induced Arthritis in Rats”, J Fatima Jinnah Med Univ, vol. 20, no. 2, pp. 105–109, Aug. 2026, doi: 10.37018/FTGR9040.